After a morning of painting, and chicken coop improvements we put together and then ate a great lunch that was mostly from our own yard.
Tomato sanwhich fried potatoes corn on the cob sauteed kale, red pepper,onion and Chanterelle mushrooms |
The Chanterelle mushrooms from the woods behind the house
We have potato & tomato plants growing in many different places.
Onions grow next to the kitchen
Peppers grow down in front. So does the corn & cucumbers
Kale and Chanterelles. |
Because of the limited sun we get here our peaches and apples are still a ways from being ready to eat. Most of our vegetables take as much as 4 weeks longer to ripen than the local farms.
After finding out that I am a vegetarian (who tends toward being vegan) people have asked me, "What do you eat?" Really? There is so much to be eaten and enjoyed. For dinner it was burritos with beans and rice and squash and peppers in a tomato and onion sauce topped with fresh scallions and cilantro. Really? what do I eat? I eat lots, and enjoy it all.